Equipment
Ingredients
- 1 1/2 oz. Brandy
- 1 oz. Lemon juice
- 1 tsp. Sugar
- 6 oz. Champagne
Instructions
- Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concotion. Garnish with lemon curl.
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