Equipment
Ingredients
- 1 part Absinthe
- 1 part Blue curaçao
- 1 part Cointreau®
- 1 1/2 parts Orange juice
- 1 Lime rind
- 4 Lime slice
- 3 Ice cubes
Instructions
- 1/2 fill a shaker with ice, pour in the Absinthe, Blue Caracao & Contreau. Shake well.
Pour into a HiBall with the ice cubes, lime rind and lime slices. Top up with the orange juice and enjoy Mad as a Box'o'frogs.
Buy the equipment
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