Chill a martini/cocktail glass..

Then muddle the strawberries and sugar/gomme in a boston glass.

use pink sambuca (rasberry) spirits/liquers. Add rest of the spirits/liquers. 1 part is equal to 25mls.

Remove ice from martini/cocktail glass, shake boston glass, double strain, garnish with a strawberry or strawberry kebab then serve.

Take some time to make and you can mess it up easily, it will taste just like aniseed if you do..