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Noche de phoof
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Prep Time
5
minutes
mins
Servings
1
Equipment
High Ball Glass
Ice Bucket
Scales
Ingredients
1 oz.
Vodka
1 oz.
White rum
1 oz.
Whisky
2 oz.
Pineapple juice
2 oz.
Cranberry juice
1 Splash
Midori® melon liqueur
Instructions
Put ice in a shaker and add ingredients. Shake vigorously. Drink should be frothy on top. Pour into highball glass and garnish with a cherry.
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Noche de phoof
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High Ball Glass
Ice Bucket
Scales