Ingredients
- 2 1/2 parts Dark rum
- 1/2 part Galliano
- 1 part Triple sec
- 3 parts Lemon juice
- 2 parts 7-up
- wedge of Lemon
Instructions
- Mix, shake it cold and pour into an icecube-filled highball glass, top with soda. Drop the soda and use a smaller glass with crushed ice to get a fuller taste.
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