Prep Time5 minutes mins
Servings1
Combine the Cherry Brandy, Creme de cacao (white), Creme de mure and Framboise (raspberry liqueur) in a Boston glass.
Add a dash of Sugar syrup
Shake well and strain into a chilled Martini glass.
Layer the Cream over the top of the other ingredients. creating a thick layer of white over a rich purple.
sprinkle some grated chocolate on top as a decoration
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