Ingredients
- 1 oz. Gin
- 1/2 oz. Cointreau®
- 1/2 oz. Apricot brandy
- 2 oz. Passion fruit juice
- 2 oz. Pineapple juice
Instructions
- Shake all ingredients with ice in shaker, strain into a Champagne flute or Longdrink glas over some cubes of ice. Decorate with mint and cherry
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