Equipment
Ingredients
- 1/2 oz. Brandy
- 1/2 oz. Gin
- 1 1/2 oz. White rum
- 1 oz. Sweet and sour
- 3 oz. Pineapple juice
- 1/2 oz. Orange juice
- 1 1/2 tsp. Orgeat syrup
Instructions
- Serve over ice, garnish with lemon or lime.
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