Equipment
Ingredients
- 1 part Chambord® raspberry liqueur
- 1/2 part Crème de cassis
- 1/2 part Strawberry liqueur
- juice of Cranberry juice
- 2 Cherry
Instructions
- Ice up a 12oz high ball add 1 shot of Chambord, half a shot of Creme de cassis and half a shot of strawberry liquer and top up with cranberry juice. Garnish with 2 fresh cherries.
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