Prep Time5 minutes mins
Servings1
Pour Gin, Cointreau and blue curacao in a cocktail shaker, add a few cubes of ice and pineapple juice last but not the least add half n half in it. close the shaker and shake well.
Pour the drink into a champaign tulip glass garnish it with a slice of lemon and maraschino cherry spiked with a toothpick.
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