Equipment
Ingredients
- 1 1/2 oz. White rum
- 1/2 oz. Brandy
- 1/2 oz. Gin
- 1 oz. Orange juice
- 3 Lemon juice
- 1 1/2 tsp. Orgeat syrup
- 1 tsp. Dry sherry
Instructions
- shake all ingredients except sherry, strain, collins glass over ice cubes, top with sherry
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