Equipment
Ingredients
- 1 1/2 oz. White rum
- 1 oz. Amaretto Di Saronno®
- 1 1/2 oz. Orange juice
- 1 1/2 oz. Pineapple juice
- 1 Splash Grenadine
Instructions
- shake well with ice and pour into highball glass, float grenadine on top and garnish with orange, lemon, or lime slice
Buy the equipment
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