Ingredients
- 1/2 part Cherry liqueur
- 1 part Crème de coconut
- 3 parts Pineapple juice
- 1 Orange slice
- no measure Ice (crushed)
Instructions
- Pour Crème de coconut into the highball glass, then add ice to the top of it. Pour Pineapple juice. Stir. Pour Cherry liqueur slightly. Decorate with orange slice.
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