Prep Time5 minutes mins
Servings1
Two thirds fill a 7oz rocks glass with crushed/cracked ice. Pour in amaretto and orange juice, then stir. then gently pour galliano over back of a spoon, this should float on top. garnish with fresh watermelon (a wedge of this has the colours of italian flag) do not stir or drink with straw. the amaretto/orange base should be drunk through the galliano.
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