Equipment
Ingredients
- 2 Fifths Applejack
- 1 pint White rum
- 1 pint Peach brandy
- 1 pint Lemon juice
- 1 cup Brandy
- 1/2 cup Maple syrup
- 2 l. 7-up
- 1 l. Soda water
- 1/2 Apple
Instructions
- Prechill all ingredients and pour applejack, rum, peach brandy, brandy, lemon juice, and maple syrup into a chilled punch bowl with a large cake of ice. Stir well, adjust sweetness and pour in soda. Stir gently and garnish with apple slices.
Buy the equipment
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