Suissesse - Cocktail UK

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Nutrition Label

–+ servings

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Suissesse

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Prep Time5

Servings

Equipment

Ingredients

1 1/2 oz. Pernod
1/2 oz. Anisette
1 Egg white
no measure Cream

Instructions

Shake first three ingredients with ice. Strain into an old fashioned glass filled with ice. Add a few drops of cream.

Buy the equipment

Here are our top picks from Amazon of cocktail making equipment to make a Suissesse.

stainless steel bucket with ice

Hawthorne strainer