Rum toddy (hot) - Cocktail UK

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Nutrition Label

–+ servings

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Rum toddy (hot)

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Prep Time5

Servings

Equipment

Ingredients

2 oz. Light or Dark White rum
1 cube Sugar
1 slice Lemon
no measure Nutmeg
Boiling Water

Instructions

Put sugar cube in an Irish coffee cup and fill 2/3 with boiling water. Add rum and stir. Add the slice of lemon, sprinkle nutmeg on top, and serve.

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