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Peach blow fizz
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Prep Time
5
minutes
mins
Servings
1
Equipment
High Ball Glass
Ice Bucket
Bar Spoon
Hawthorne strainer
Scales
Ingredients
2 oz.
Gin
1 oz. Light
Cream
juice of 1/2
Lemon
1/2 tsp. Powdered
Sugar
1/4
Peach
no measure
Carbonated water
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.
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Peach blow fizz
.
High Ball Glass
Ice Bucket
Bar Spoon
Hawthorne strainer
Scales