Equipment
Ingredients
- 1 1/2 oz. Light White rum
- 4 Chunks Pineapple
- 1 tbs. Lime juice
- 1/2 tsp. Sugar
Instructions
- Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
Buy the equipment
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