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Caribbean hot chocolate
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Prep Time
5
minutes
mins
Servings
1
Equipment
Bar Spoon
Scales
Ingredients
1.5 oz.
Dark rum
0.5 oz.
Crème de cacao (dark)
4 oz.
Hot cocoa
1 oz.
Cream
Instructions
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.
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Caribbean hot chocolate
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Bar Spoon
Scales