Ingredients
- 2 oz. Gin
- 1 tsp. Powdered Sugar
- juice of 1/2 Lemon
- no measure Carbonated water
- 2 sprigs of fresh Mint sprigs
Instructions
- Shake gin, powdered sugar, and juice of lemon well with cracked ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Add sprigs of mint and serve.
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