Equipment
Ingredients
- 1 part Gin
- 2 parts Cherry brandy
- juice of Lemon juice
- top up Soda water
- dash of Angostura bitters
Instructions
- Add the Gin, Cherry Brandy, Lemon Juice, Angostura Bitters amd 4 Ice Cubes to Mixer. Shake until it Frosts. Pour and Top up with Soda Water.
Buy the equipment
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