Equipment
Ingredients
- 4 cl. Cachaca
- 4 cl. Crème de coconut
- 2 cl. Cream
- 10 cl. Maraschino cherry juice
Instructions
- Shake all indrigiens in a shaker on ice in poorthem on crushed ice in a fancy glass.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Lambada.
