Prep Time5 minutes mins
Servings1
Build in a 285ml High-ball glass.
2/3 fill glass with ice,
add 30mls Bourbon (count of 4),
add 15mls of Coinreau (count of 2),
top up with Red Bull,
drop Grenadine in line across top of drink.
DO NOT STIR
Garnish with Orange wedge with Cherry fixed on top using toothpick, and swizzle stick.
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