Equipment
Ingredients
- 1/2 oz. Dark rum
- 1/2 oz. Brandy
- 1/8 oz. Port
- 1 oz. Raspberry syrup
- 1 oz. Lemon juice
Instructions
- Place syrup and lemon juice in 12 oz. glass. Fill with crushed ice and add rum and Cognac. Stir. Top with port. Garnish with strawberry or lemon wheel.
Buy the equipment
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