Equipment
Ingredients
- 1/2 oz. Hazelnut liqueur
- 1/2 oz. Baileys® irish cream
- 3/4 oz. Crème de cacao (dark)
- 4 oz. Vanilla ice cream
Instructions
- blend ingredients with ice until smooth and pour into frosted pilsner glass, top with whipped cream and chocolate sprinkles
Buy the equipment
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