Mix Absinthe, Sloe Gin, Spiced Rum, Jagermeister, and Cinnamon. (Stirred, not shaken.) Add crushed ice (slushy) and 1/4 of a licorice stick to stir/garnish. Add sugar cube, let dissolve.

Pour into a martini glass and discard whatever is leftover. (Or drink it, your choice.)

Drink up.