Ingredients
- 2 parts Frangelico®
- 1 part Crème de cacao (dark)
- 1 part Baileys® irish cream
- 4 parts Milk
- 2 scoops Vanilla ice cream
Instructions
- Mix all the ingredients together in a blender and serve in a Hurricane glass.
(Served at: The Eagle Bar and Diner, 3-5 Rathbone Place, London, W1)
Buy the equipment
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