Equipment
Ingredients
- 2 oz. Gold tequila
- 4 oz. Orange juice
- 2 tsp. Crème de cassis
Instructions
- Pour all ingredients except Creme de Cassis into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Drop the Creme de Cassis in the middle of the drink.
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