Equipment
Ingredients
- 1.5 oz. White rum
- 0.25 oz. Crème de cacao (dark)
- 1 oz. Pineapple juice
- 0.25 oz. Lime juice
Instructions
- Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.
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