Ingredients
- 2 parts Spiced rum
- 1 part Cointreau®
- juice of 1/2 Lemon juice
- juice of 1/2 Orange/grapefruit juice
- 1 part Lemon rind
- 1 part Orange rind
Instructions
- Use tangelo for orange juice and garnish.
Shaken with crushed ice, strained & garnished w/ lemon & tangelo peel tied together
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