Ingredients
- 1 1/2 oz. White rum
- 1/2 oz. Martini bianco (dry)
- 1/2 tsp. Grenadine
- 1 Maraschino cherry
Instructions
- In a shaker half-filled with ice cubes, combine the rum, vermouth, tiple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.
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