Equipment
Ingredients
- 1 cup Cocoa powder
- 1 1/2 oz. Triple sec
- 1/2 oz. Brandy
- 1 Heaping Tbsp. Cranberry juice
Instructions
- Scald a heat-proof mug with gboiling water and fill with steaming hot chocolate. Add Grand Marnier or tiple sec and cognac and stir well. Top with whipped cream.
Buy the equipment
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