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Sazerac
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Prep Time
5
minutes
mins
Servings
1
Equipment
Mixing Glass
Rocks Glass
Ice Bucket
Bar Spoon
Hawthorne strainer
Scales
Ingredients
2 oz.
Bourbon
1 teaspoon
Sugar
dash of
Angostura bitters
dash of
Pernod
Instructions
Mix all but Pernod until sugar is dissolved. Put Pernod in old fashioned glass. Strain rest into glass. Add ice.
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Sazerac
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Mixing Glass
Rocks Glass
Ice Bucket
Bar Spoon
Hawthorne strainer
Scales