Equipment
Ingredients
- no measure Gin
- no measure Chambord® raspberry liqueur
- no measure Lime
- no measure Ice (crushed)
Instructions
- Glass: 9oz hiball
Garnish: lime twist
Process: build
Ice: crushed
-Muddle lime (cut into 1/6ths) in bottom of glass
-Add 1/2 glass crushed ice
-Pour 1 1/4oz Tanquery Gin
-Fill w/crushed ice
-Pour 1/2oz Chambord down side of glass
-Top up with crushed ice
-Garnish
Buy the equipment
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