Equipment
Ingredients
- 1 1/2 oz. White rum
- 1 1/2 oz. Dark rum
- 1 1/2 oz. Dark rum
- 2 oz. Sweet and sour
- 2 oz. Pineapple juice
- 2 1/2 oz. Orange juice
- dash of Grenadine
Instructions
- Put dash of grenadine in bottom of collins glass. Shake rest of ingredients well with cracked ice. Strain into collins glass. Garnish with cherry and orange slice.
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