Equipment
Ingredients
- top up Champagne
- 5 drops Angostura bitters
- 1 teaspoon Lemon juice
- 1 tablespoon Grenadine
- 1 Sugar cube
- 1 Strawberries
Instructions
- Pour the angostura bitters on the sugar cube. Add the lemon juice. Add the grenadine. Top up with champagne. Add the strawberries and if you can some blueberries.
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