Ingredients
- 2 oz 60 ml Whisky (Bourbon or Rye)
- ¾ oz 22 ml Freshly Squeezed Lemon Juice
- ½ oz 15 ml Simple Syrup
- Ice Cubes
- Lemon Wheel and Maraschino Cherry for garnish
Instructions
- Fill your old-fashioned glass with ice cubes to chill it.
- In a shaker, combine the whisky, freshly squeezed lemon juice, and simple syrup.
- Add ice to the shaker and shake well, ensuring all the flavors meld together and the mixture is thoroughly chilled.
- Discard the ice from the old-fashioned glass and strain the cocktail into the glass.
- Garnish your Whisky Sour with a lemon wheel and a tempting maraschino cherry to add that final flourish.
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