Equipment
Ingredients
- 1 part Sloe gin
- 1 part Whisky
- 1 part Galliano
- 1 part Triple sec
- top up Orange juice
- 5 Ice cubes
- 1 Orange slice
- 1 Maraschino cherry
Instructions
- Shake the whisky, gin, triple sec and Galliano with the cracked ice. Strain and pour. Top up with the orange juice. Garnish with the cherry and orange slice.
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