Ingredients
- 3 parts Dark rum
- 1 part Golden rum
- 1 part Pineapple juice
- 3 drops Angostura bitters
- 1/2 teaspoon Grenadine
- no measure Grated nutmeg
- 1 Lime slice
- 1 Orange slice
- 1 Lemon slice
- no measure Ice (crushed)
- juice of Lime
Instructions
- Pour the juices into a mixing glass and a dash of the bitters. Pour in the grenadine and rums and add the fruit. Stir then chill for 3 hours. Fill an old fashioned glass with cracked ice. Pour the punch over the ice. Sprinkle with nutmeg and serve.
Buy the equipment
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