Equipment
Ingredients
- 1 part Dark rum
- 1 part Brandy
- 2 parts Whisky
- 3 drops Angostura bitters
- no measure Ice (crushed)
- 1 teaspoon Sugar syrup
- juice of Lemon
Instructions
- Half-fill a tall glass with crushed ice. Shake the bitters over the ice.
Pour in the sugar syrup and lemon juice and stir gently. Add the brandy, rum and whisky and serve.
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