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–+ servings

Mississippi Punch

Prep Time5 minutes
Servings1

Equipment

  • Ice Crusher
  • Ice Bucket
  • Bar Spoon
  • Pipet

Ingredients

  • 1 part Dark rum
  • 1 part Brandy
  • 2 parts Whisky
  • 3 drops Angostura bitters
  • no measure Ice (crushed)
  • 1 teaspoon Sugar syrup
  • juice of Lemon

Instructions

  • Half-fill a tall glass with crushed ice. Shake the bitters over the ice.
    Pour in the sugar syrup and lemon juice and stir gently. Add the brandy, rum and whisky and serve.

Buy the equipment

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Ice Crusher
stainless steel bucket with ice
Ice Bucket
Bar Spoon
Pipet