Equipment
- Champagne flute
- Measuring Tool
- Citrus juicer (for fresh orange juice) optional
- Ice (optional)
- Stirring rod or cocktail spoon
- Orange slice or peel for garnish (optional)
Ingredients
- 2 oz Champagne or Sparkling Wine
- 2 oz Freshly Squeezed Orange Juice
- 0.5 oz Triple Sec optional
- Ice optional
Instructions
- Chill the champagne flute by placing it in the refrigerator or freezer for about 15 minutes.
- Pour 2 oz of champagne or sparkling wine into the chilled flute.
- Gently pour 2 oz of freshly squeezed orange juice into the glass.
- If desired, add 0.5 oz of Triple Sec for an extra layer of flavor.
- You can also add ice if you prefer your Bucks Fizz extra cold.
- Give it a gentle stir to combine the ingredients.
- Garnish with a fresh orange slice or a twist of orange peel, if desired.
- Sip and savour the elegance!
Buy the equipment
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Champagne flute
Measuring Tool
Citrus juicer (for fresh orange juice) optional
Ice (optional)
Stirring rod or cocktail spoon
Orange slice or peel for garnish (optional)