Ingredients
- 2 parts Banana liqueur
- 1 part Cointreau®
- 3 parts Passion fruit liqueur
- top up 7-up
Instructions
- Pour into a cocktail shaker 50ml Passoa Passion Fruit Liqueur 35ml Bols Banana and 15ml Cointreau and shake with ice. Pour into a chilled martini glass and top up with lemonade (7up). Garnish with orange peel
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Parisian Passion.
