Prep Time5 minutes mins
Servings2
To serve 2 on this orange tasting cocktial.
Fill a mixer glass with ice cubes then pour one part SoCo then two parts Cointreau and top up with ginger ale.
Shake and then strain into chilled highball glasses, add a dash of angostura bitters and garnish with a slice of lemon and orange. My first cocktail.
Enjoy!
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