Prep Time5 minutes mins
Servings1
*Note actual measures are 1 and a quarter parts white rum and 1 and a third parts coconut cream if being precise. Blend all the ingredients with a glassful of crushed ice and serve in a pina colada glass dressed to the nines with a slice of pineapple, cocktail cherry, straws, sparklers, umbrella and anything else you can fit as decor.
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