Equipment
- Rocks Glass
- Ice Crusher
- Ice Bucket
- Hawthorne strainer
Ingredients
- 1/2 part Dark rum
- 1 1/2 parts Sloe gin
- 1 part Lemon juice
- 1/2 part Raspberry syrup
- 1/2 part Sugar syrup
Instructions
- Shake and strain into a rocks glass filled with crushed ice. Garnish with a lemon boat, containing either a pineapple chunk, grape, olive or cherry. Serve with short straws and glass decoration.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Algonquin Bar Punch.
Rocks Glass
Ice Crusher
Ice Bucket
Hawthorne strainer