Ingredients
- 3/4 oz. Amaretto Di Saronno®
- 3/4 oz. 151 proof rum
- 3/4 oz. Kahlua
- 3/4 oz. Crème de cacao (white)
- 3/4 oz. Triple sec
- 3 Scoops Vanilla ice cream
Instructions
- Mix all ingredients in a cocktail shaker with ice and pour into highball glass. Variation: frost the glass and coat with chocolate syrup before pouring.
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