Ingredients
- 3 parts Gin
- 1 part Midori® melon liqueur
- 2 parts Passion fruit concentrate
- 2 Mint sprigs
Instructions
- Edmond Briottet Melon Liqueur instead of Midori.
Chill a Martini glass and shake all the ingredients with ice, including torn up mint leaves, in a Boston shaker.
Strain into the chilled glass and garnish with 1 floating mint sprig.
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