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Prep Time
5
minutes
mins
Servings
1
Equipment
Mixing Glass
Scales
Ingredients
1/2 oz. Brown
Crème de cacao (dark)
1/2 oz. Apricot
Brandy
1 tbs. Light
Cream
Instructions
Pour ingredients into a pousse cafe glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.
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Mixing Glass
Scales