Equipment
Ingredients
- 1 oz. Lime juice
- 3 oz. Dark rum
- 2 oz. Sugar syrup
- 4 oz. Water
Instructions
- Combine ingredients, pour over several cubes of cracked ice. Finish with a splash of Angostura bitters and a sprinkle of nutmeg. Garnish with a maraschino cherry and a twist of fresh lime or orange.
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